Lectures & Talks
Media Chef: Lou Ekus

Date: Saturday, February 27
Time: 2:00 p.m. - 3:00 p.m.
Price: Free with Museum admission
Members’ Price: Free
Location: Auditorium

Cooking shows are one of the most popular categories on television these days. Do chefs just automatically know how to act in front of a camera? Of course not! Lou Ekus has been teaching media skills to top food celebrities for the past 25 years. If you watch any cooking on television, there’s a very good chance you’re watching one of Lou’s graduates. Having coached names like Todd English, Mary Ann Esposito, Emeril Lagasse, Sara Moulton, Rachel Ray, Michael Symon, and Ming Tsai, Lou has a full bag of anecdotes, techniques, and “insider info” that will change the way you watch food on television forever.

Interview with Lou Ekus in the Press Herald - 2/3/2010